Pastrami Joe's

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Real, honest deli food. The kind of food that makes you feel, at least for a few moments, that all is right with the world.

For us, it starts with our pastrami. (Kind of makes sense, with our name and all.) It's authentic New York-style, with taste and zing, and yes, a bit of attitude — pretty much the complete polar opposite of the run-of-the-mill lunch meats. You know, the kind of stuff that doesn't have much more flavor than the cellophane that wraps it.

But we're not only about pastrami that's good enough to satisfy a Soprano. We're also famous for our Reuben sandwiches, made with Gold Label Corned Beef. And like any good deli, we have a menu with a ton of different choices. Different soups every day. Cold market subs that arrive on a freshly baked 10" French roll, including the Baby Bull, the Bada Bing, the Jefferson Street Club and a whole bunch of others with names that sort of make sense. And all kinds of hot sandwiches, wraps and salads.

We could blab on some more, but we think you'd probably rather see for yourself. Click on our online menu and get ready to get hungry.

Owners — Mike and Libby Caron 105 N. Jefferson Street, Marshall

Marshall Hours: Mon-Fri 11am - 7pm • Sat 11am - 3pm
Battle Creek Hours: Mon-Fri 11am - 3pm • Sat Hours Vary
Deliveries $2.50 / limited area