Creamy Tomato
Chicken Pot Pie
Turkey Sausage with Kale
White Chicken Chili
Lobster Bisque
Chef's Choice
CLOSED
Slow roasted pork shouler, season and sauced with a sweet Mississippi BBQ sauce.
Detroit Pastrami and Michigan raised Turkey topped with swiss, lettuce, tomato, onion, mayo and mustard on a sub roll.
Thin sliced beef, grilled with peppers and onions, topped with cheddar cheese and mayo on a sub roll.
